Crafted for daily ritual
Ceremonial-grade matcha from Japan, thoughtfully selected for a smooth taste, vibrant color, and naturally balanced energy.
Matcha
100% Japanese Green Tea
Origin: Kyoto, Japan
Harvest: First flush spring leaves
Grinding: slow-stone milled
Flavor profile: Umami, creamy
Body: subtle sweetness
Preparation: 2-3G of matcha + 70 ML water, milk, etc.
